{"id":460,"date":"2021-05-12T08:22:35","date_gmt":"2018-04-23T08:22:35","guid":{"rendered":"https:\/\/traduccion.adrirodrigof5.es\/tienda\/pack-godello-albarino\/"},"modified":"2021-05-27T14:59:52","modified_gmt":"2021-05-27T14:59:52","slug":"estuche-gourmet-godello-d-o-valdeorras-albarino-d-o-rias-baixas-2-botellas","status":"publish","type":"product","link":"https:\/\/traduccion.adrirodrigof5.es\/en\/tienda\/estuche-gourmet-godello-d-o-valdeorras-albarino-d-o-rias-baixas-2-botellas\/","title":{"rendered":"Estuche Gourmet Godello D.O. Valdeorras + Albari\u00f1o D.O. R\u00edas Baixas – 2 Botellas"},"content":{"rendered":"
\n\"copa<\/p>\n

TASTING NOTE<\/h3>\n

Vineyards with slate soils and continental climate with Atlantic influence. The temperatures are cold in the winter and hot in the summer, a fact that favors the perfect maturation of the grapes, contributing to the Camino de Cabras Godello wine the personality and originality of this Galician Land. To produce this magnificent white wine, grapes from their own vineyards have been used in the town of O Barco, ranging from 15 to 60 years old, located about 450 meters above sea level. Manual harvest carried out in the first half of September and selection of the best grapes to enter the winery. 24-hour film maceration for 24 hours at 10\u00baC and alcoholic fermentation in stainless steel tanks at controlled temperatures at 14 \u00baC for 25 days. Finally the wine will be filtered and bottled with a rest period of 45 days before its put on the market.<\/p>\n

Straw yellow color. Intense fruity aromas, apple, pear, white flowers, balanced in the mouth, silky, elegant, full and fresh on the palate. It transmits a perfect acidity and leaves us with a long mineral sensation.<\/p>\n

It pairs perfectly with rice, Italian pasta, fish and all kinds of seafood. Ideal with lobster salad and sea bass with salt.<\/p>\n

\"icono<\/p>\n

TECHNICAL INFORMATION<\/h3>\n

DESIGNATION OF ORIGIN: Valdeorras
\nTYPE OF GRAPE: Godello 100%
\nALCOHOLIC GRADE: 13 %
\nTOTAL ACIDITY: 5.45 g\/L.
\nPh: 3.32
\nRESIDUAL SUGAR: 3.3 g\/L.
\nVOLUME: 75 cl.
\nAPPROPIATE TEMPERATURE FOR SERVING: 8-10\u00baC \/ 46-50 \u00baF<\/p><\/div>\n

\n\"copa<\/p>\n

TASTING NOTE<\/h3>\n

For the creation of this unique Albari\u00f1o wine of R\u00edas Baixas origin, the perfect combination of grapes from two of the best subzones of the R\u00edas Baixas Denomination of Origin have been used, including the Condado do Tea and the Valle del Saln\u00e9s, attaining the desired balance for this exceptional gourmet
\nproduct.<\/p>\n

Late manual harvest in the first half of October: we may be among the last to harvest grapes in R\u00edas Baixas, which is a risk for the possible arrival of the rains, but is worth taking to get sweeter and more balanced grape musts with the perfect acidity. Selection of the best grapes when entering the cellar, followed by a 5-hour maceration. Alcoholic fermentation of the flower must at a controlled
\ntemperature between 10 and 14\u00baC with an inert atmosphere. Finally the wine will be filtered and bottled with a rest period of 30 days before its put on the market.<\/p>\n

It stands out because of its straw yellow color with lime green tones. On the nose, it reminds us of citrus and ripe stone fruits. In the mouth, it is balanced, fresh and mineral with hints of apricot and tropical notes that caress our palate.<\/p>\n

It pairs perfectly with lobster, briny rice, fresh Italian pasta and aromatic Asian cuisine.<\/p>\n

 
\n\"\"<\/p>\n

TECHNICAL INFORMATION<\/h3>\n

DESIGNATION OF ORIGIN: Rias Baixas
\nTYPE OF GRAPE: Albari\u00f1o 100%
\nALCOHOLIC GRADE: 12.5 %
\nTOTAL ACIDITY: 6.1 g\/L.
\nPh: 3.5
\nRESIDUAL SUGAR: 2.9 g\/L.
\nVOLUME: 75 cl.
\nAPPROPIATE TEMPERATURE FOR SERVING: 8-10\u00baC \/ 46-50 \u00baF<\/p>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Camino de Cabras Gourmet case composed of 1 bottle of Godello 100% D.O.Valdeorras + 1 bottle of Albari\u00f1o D.O.R\u00edas Baixas<\/p>\n

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